I didn’t have concentrated OJ so I just used 1/4 OJ from concentrate. The flavors will be even better! Besides, they taste absolutely incredible! I’m not suggesting you change your recipe, though. Required fields are marked *. From personal experience, bigger sweet potatoes or yams take more time to peel and cut. This side dish … A soul food staple, the sweet potatoes are cooked on the stove top in a mixture of brown sugar, orange zest and juice, warming spices, and ginger. I’m going to make these for Thanksgiving dinner. If you are interested in that recipe, you can spread 1 (29 oz) can of yams and spread in a baking dish. So excited to find this. This can be made up to 3 days in advance. A must for Thanksgiving dinner! Dec 23, 2017 - Easy Stove Top Candied Yams - A traditional Thanksgiving side dish recipe for candied yams cooked in a skillet with brown sugar and butter. May contain affiliate links. I think this need to be my next snack! Stir the sweet potatoes until coated in the sugar and butter mixture. With the "all you can eat" holidays vastly approaching, there is an abundance of holiday recipes on the internet. Once the candied yams are done, carefully stir them into the sauce. Good to know it tastes good even when cut back! Let it come to a boil. My mom used to make her candied yams on the stove-top with lemon and they were great! Perfect for any holiday or special occasion! Homemade easy stove top candied yams cook in a rich sauce made with brown sugar, cinnamon and butter. Candied yams is a old fashioned side dish that's slow cooked in a candied mixture on the stove-top with warm spices, sugar and butter. In a medium pot combine the yams and the rest of the ingredients. What you’ll need. In a large skillet, melt the butter over medium high heat. Come to next weeks Thanksgiving party on Tuesday at 8:00 am, CST, see you then! This way you can keep an eye on it and occasionally stir to prevent the candied sweet potatoes s and the cooking liquid from burning. Thanks for saving me some time in the kitchen April! 1 Cup Regular Sugar. Rinse, peel, and cut yams into ¾ inch slices. 🙂 Love the photos! The yams will taste just fine without the frozen oj but  a 100 times better with it! We love candied yams! Stir the sweet potatoes until coated in the sugar and butter mixture. Source = Stove Top Kisses. They looks so delish! So my inspiration for this candied yams recipe comes from my momma but I don’t use lemons. 🙂, Can these be made a day ahead? If so, do you cover in oven. Every family has holiday side dishes that are a must every Thanksgiving. Hi Linda! Let the cooking liquid come to a boil. 30 mins Ingredients. Thanks for your question. Wash, peel, and slice your yams … Look for long small thinner sweet potatoes. I’m sure we will all love it. Store it with an airtight lid in the refrigerator. Meatloaf and Melodrama is a participant in the Amazon Services LLC Associates Program. Add the yams and toss to coat. I’ll be trying this recipe real soon! It’s a super simple recipe, and you only need four ingredients in addition to the yams. I never tried candied yams with oj concentrate tho. You can find it in the frozen food aisle at most stores. I made these for thanksgiving this year. Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams. I wanted to free up stove space so I followed the recipe but put everything in the crockpot. Heat it up on your stove-top until warmed through. I tried your recipe for Thanksgiving this year and everyone loved it! Remove the cover and set stove to medium. Jun 27, 2018 - Easy Stove Top Candied Yams - A traditional Thanksgiving side dish recipe for candied yams cooked in a skillet with brown sugar and butter. These taste best warm. I don’t think she ever wrote it down. With a couple simple but critical adjustments, we can fix that, for yams that are silky, tender, and glazed in a syrupy lacquer. Stove Top Candied Yams Recipe Ingredients. To test their doneness, take one out and taste it. Because it’s not Thanksgiving without the turkey right? Happy Holidays! This site uses Akismet to reduce spam. Your email address will not be published. I usually make those into a mashed sweet potato casserole. Cover then simmer for about 50 minutes or until the yams are nice and tender when slightly pierced with the tines of a fork or taste. Cover then simmer for about 50 minutes or until the yams are nice and tender. Usually, we have mashed sweet potatoes or sweet potato casserole with marshmallows for our Thanksgiving side dishes. Candied sweet potatoes are a holiday classic for good reason – they’re easy to make and taste fantastic. If it’s still a bit hard. Just brown the yams in the butter and top with brown sugar and spices. I always add a bit more vanilla extract to the candied yams once they're almost done cooking. Drain liquid and set aside. Read Recipe >> cane syrup roasted sweet potatoes…. The mixture contains, brown and white … Hi there. These homemade candied yams are to die for, friends! I usually just cook it on the stove-top. Cover and bring to a boil. If you stir to roughly the yams may break apart. So they require more butter when cooked. I cubed my potatoes so they would hold up better and cooked them on high for about 2.5-3 hours. You’ll love this traditional recipe! You could probably make it on the stove and transfer the potatoes to the oven to keep warm, though. A yam is a dry, starchy root vegetable whose skin resembles the bark of a tree. Recipe was simple and easy to follow and the results were Great. Born and raised in Birmingham Alabama. Prep Time 15 minutes. Can this same recipe be used for in the oven. How to Make Candied Yams on the Stove. These aren’t baked they’re made on the stovetop. This recipe isn’t overly sweet. Heat it up on the stove-top until warmed through. Nov 24, 2019 - Believe it or not, the most popular way to make candied yams is in the oven. Cooking it on the stove is what caramelizes the yams. Hi I’m Linda, I tasted as the yams cooked every so often. Perfect for any holiday or special occasion! So, if you see a “yam” in the grocery store, it’s most likely a sweet potato. Stove top directions. Place yam slices in a single layer in skillet, and cook for 10 minutes per side. I buy smaller slimmer sweet potatoes. I get mine from Aldi’s. The syrup was thick enough to coat on its own but I may add a little cornstarch if it’s too loose in the future. But, since Thanksgiving only comes once a year, we’re good, right? OH and I think you have the best looking candied yams on the internet! BUT was wondering if they could be made ahead like on Weds, and IF so would you only cook like 15mins or so and then on thurs put back in saute pan on top of stove and then re warm for another 15 mins, adding more butter as needed for basting? My husband said his mom tried it once in the oven, but it didn’t work well. Cook Time 40 minutes. Miz Helen. ~ Brittany, Smaller batch and I cooked mines on the stove top. 1 Cup Brown Sugar. Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. They look fab! Let it cook a bit longer. I hope you enjoy this recipe for easy stove top candied yams as much as we do! But, with most things, a little prep and a little more time makes this more special. Well, this time, I’m doing something slightly different! I have a feeling this is it but have not tried yet. Let it come to a boil. I love the great review! Not low-cal? for about 50 minutes or until the yams are nice and tender. Although they look alike and are marketed a like, they’re two different root vegetables. Like I said, these candied yams are very easy to make. Don’t forget to follow me on Pinterest too! Definitely not diet food but perfect to eat once a year for Thanksgiving. Check out the, Yams can grow way bigger than sweet potatoes. They’re easier to peel and cut. Out of everything I cooked for Thanksgiving my husband said that this was the best and he’s not even a sweets person the kiddos devoured them as well☺️ will be making it again this year. The bourbon and black walnut bitters gives the candied yams a richer flavor. Now that their differences are cleared up, let’s get back to the recipe. Yum! Perfect for Thanksgiving or anytime of the year! To make a larger batch for Thanksgiving. Love it!! Easy peasy! The Hub’s mom used to cook the yams in an electric skillet, but we made these on the stove. 36. It’s a freaking workout! I love how you topped them! If you end up adding too much sugar, balance it out by adding a bit of water or even butter. To test their doneness, take one out and taste it. I’ve had to answer this question a few times. I think canned yams might be too soft for this. Dec 10, 2019 - easy stove top candied yams with brown sugar butter sauce Homemade easy stove top candied yams cook in a rich sauce made with brown sugar, cinnamon and butter. They look amazing! To test their doneness, take one out and taste it. If it’s still a bit hard. Also, the smaller sweet potatoes are usually uniform in size. So the Hubs suggested we have the candied yams, instead. Awww thank you so much Monique! My mother made stovetop candied yams, too, but she used a lot less butter and sugar, probably half. If you’re a regular reader, you know how much I love sharing old family recipes that belonged to my mom and grandma. I grew up eating them every holiday. Scrub, peel and slice your yams into 1/2 inch rounds. Your email address will not be published. Then uncover to let the liquid reduce. God bless on this Thanksgiving 🦃✌️🤎💛🧡, My mom used canned yams for hers. These are younger and more flavorful than huge old yams. Hi, can I do this recipe the same way but In the oven? 4 large yams; 2 cups brown sugar; ¼ teaspoon ground nutmeg; 1 cup butter; 1 teaspoon ground cinnamon; Instructions. 🙂, Oh mercy how I love Candied Yams, these are wonderful! from Meatloaf and Melodrama #Thanksgiving #sidedish #yams Categories: Recipes Tags: side dishes, sweet potatoes, Thanksgiving, yams. These babies are smothered in butter and brown sugar and seasoned with cinnamon and a pinch of nutmeg. Cover the sweet potatoes with sugar mixture and stir. There were even times, during busy weekdays when she’d come home after a long day of work and doctored up the canned version served with mac and cheese and, So my inspiration for this candied yams recipe comes from my momma but I don’t use lemons. Scrub, peel and slice your yams into 1/2 inch rounds. 🙂, Canned yams are really good and faster. Y’all know anything with the word candied is going to be good right? ALSO JOIN OUR SOUL FOOD AND SOUTHERN GROUP ON FACEBOOK. This recipe makes a delicious side dish for Thanksgiving and any holiday! Also, if you don’t live in Africa, Asia, South America or Oceania you’re most likely buying sweet potatoes and not yams. Wash, peel and slice yams into 3/4-inch slices In a large skillet, melt the butter over medium high heat Place yam slices in a single layer in skillet, and cook for 10 minutes per side Mix brown sugar, cinnamon and nutmeg together, and sprinkle over yams It was the best. Store with an airtight lid in the refrigerator. Early on she realized her passion for comfort foods after she began cooking at the age of 10 in her father’s juke joint. I made this last Thanksgiving-had never made this dish before because I thought I did not like These taste best warm. If you’re looking for a delicious Thanksgiving side dish, you don’t want to miss this easy recipe for candied yams! Perfect for Thanksgiving, then! You can make them ahead of time, but just be careful not to cook them too long the first time. Let the cooking liquid come to a boil. They’re  rich, sweet and buttery with warm spices and orange flavor. The kids are partial to the casserole because they like to scrape the marshmallows off the top and eat them first. I think it’s perfect! Pour sweet potatoes and liquid into 2 quart sauce pan. My grandmother used to make these for Thanksgiving and it was my favorite part of the meal! HOW DO YOU MAKE CANDIED YAMS? In a skillet, place slices of yams in a single layer and … A lot of old fashioned candied yam recipes use water, but you actually don’t need it. Great recipe and I’ll definitely throw them in the crockpot next time I make them. So today we are talking about how to make some really GOOD Southern candied yams! My grandmother made the best darn candied sweet potatoes on the stove. Southern candied yams is a old fashioned sweet potato side dish that’s slow cooked in a candied mixture on the stove-top. However, I have came to the conclusion that the BEST way (purely subjective) to make them is on the stovetop. Basically just add all of the ingredient to a  pot. And don’t worry if you can’t find actual yams…..sweet potatoes are a great standby for this recipe, as well. So glad you liked them! You'll love this traditional recipe! To test their doneness, take one out and taste it. Sprinkle 1/2 teaspoon ground cinnamon and 1/4 teaspoon ground nutmeg over the yams. Home » Recipes » Easy Stove Top Candied Yams. You can even adjust the flavors to your liking when your making it this way. Loved this recipe. Dec 12, 2019 - Easy Candied Yams on Stove Top (Best Ever - 3 ingredients) Easy Candied Yams on Stove Top (Best Ever - 3 ingredients) I love to use orange juice concentrate. Top stove top candied yams recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Really excited to try this! The flavors exploded into aroma through the house. The mixture contains, brown and white sugar, with butter, warm cinnamon, nutmeg, vanilla extract and orange juice concentrate. Candied Yams Angelica Ohio. I’ll never use the big ones again lol. thank you so much. This sounds amazing! Cut the sweet potatoes into 1/2 inch rounds. Remove the top then set stove to medium. from Meatloaf and Melodrama #Thanksgiving #sidedish #yams They’re rich, sticky, sweet and best of all, you cook them on the stove top or in an electric skillet, which frees up oven space. Cover then simmer. Stirring occasionally until the cooking liquid reduces about 10 minute or until the syrup coats the yams. She must be a great cook! Thank you so much Amber!!! Either way is fine, and you can save the oven space for the turkey. Keep up the good work! My momma used to make hers with lemon too! I’m sharing an easy recipe for my mother in law’s candied yams. You can usually find them at Walmart. My mouth was watering the whole time watching your video! So candied sweet potatoes are basically the same as candied yams. Remove the pot with the candied yams from the stove and place them into the oven until you are ready to serve them. 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