its fun, easy and super delicious. But this methi wala missi roti is completely different in taste because of the strong flavor of methi (fenugreek leaves). Take leftover dal in a bowl, add in salt and oil and mix well. Amazing receipe, I always thought that making missi roti was a task…you guys made it so easy. Taking a dig at the Shiromani Akali Dal(SAD) over its remark on him hosting a banquet for Sidhu, the Chief Minister said while his former cabinet colleague had boiled vegetables, he himself partook a 'missi roti with dahi' during the lunch. It is more nutritious because chickpea flour (besan) is added to make this. It is ideal for lunch or diner too, have with gravy dish or just with pickle or yogurt its perfect for light lunch too. Thanks Rukshana! I dont like to reheat dal and eat it nextday. Have you ever had just a little bit of Daal leftover and you didn’t know what to do with it? Super thanks! Missi Roti Recipe is a popular North Indian Flatbread made with Whole Wheat Flour and Chickpea Flour or Besan.Onions and basic spices are added to the dough but in this particular recipe, I have also added fresh methi leaves or fenugreek leaves making this Methi Missi Roti, even more delicious. Thank you so much for such an wonderful website. Instead i add some wheat flour to it and make some rotis to have with tea or for lunch. Salt to taste Keep roti in an insulated container and repeat process for remaining rotis. Thanks once again for this wonderful roti variety. Paratha and Parotta are a little different from each other. Some people say Maida is the traditional way of making Parottas or Roti Canai. Thank you so much for your well wishes and blessings…that is thanks enough for us :). Dip each dough ball into some dry flour to coat and roll it out into a tortilla size and shape disc. Jul 30, 2020 - a punjabi's way to use leftover lentil curries; this split chickpea and chicken flatbread is filling and oh-so-tasty. Maybe it wasn’t even enough for one person, let alone your whole family. I”m so confused, these rotis look all the same yet there such complicated ingredients. It’s a perfect evening snack that you can enjoy with tea and a perfect dish to be enjoyed during the rain. Thank you. It will depend on how thick your daal is. 1. Since my leftover dal already had onion tadka in it so I have skipped adding onions to my dough but feel free to throw in some onions or veggies and improvise the recipe as per one’s liking. 11. fresh coriander leaves 2 cups whole wheat flour (varies depending on thickness of the dal… So one night I make sure that I soak chana dal so next day for our breakfast I can make this roti. In our Chapati video as well, we warm the water when we make the dough. Leftover Dal – 1 cup Great recipe. what is purpose of heating the daal in microwave ? Hi!! If the moisture from the dal is not sufficient, add some extra water. I have told my kids about your website as they are in the US in university and they keep asking me for recipes, your website (videos) will make things easy for them. We use Laxmi brand chapati atta and get good results. Nov 18, 2016 - Whenever i make dal, there will be leftovers, atleast a little. "Does that look like a banquet to the Akalis?" Dal Dhokli by Chef Niru Gupta: Just in case you have some toordal left, use it to create the best loved Gujarati delicacy. Take the dal and add chopped onions, coriander leaves ,garlic and dry masala Mix well add gradually add the flour.No need to add a lot of flour. Surprisingly till I was 24 years old, I never heard about this type of roti. It really came out very well and finally I new turn from missi roti to Whole wheat bread from leftover cooked moong dal. One suggestion, u can add chopped methi leaves or chopped spinach while making the dough. Whole wheat bread from leftover cooked moong dal is so easy to prepare with the basic ingredients already available at home. Oil – for pan frying It really adds on to the taste. Cook covered for 2 minutes. I have Golden Temple brand ( Durum Atta Flour- Durum Wheat flour & wheat bran). Add Chapati Flour to the Daal a little at a time and start to mix until a medium firm dough is formed. thank you for that quick reply!!! Onion – 1/2 medium, finely chopped (optional) Just wanted to know if i can use Atta for this recipe? It’s so simple yet delicious and quick to prepare. An Indian meal is incomplete without an accompanying Indian bread or roti. But i kept it plain and simple. You can make it into a protein/carb thepla. It has the goodness of carbs and protein all in one shot! You may have to re-dip the roti in the dry flour if it sticks to the rolling surface. A very good idea to use the leftover dal.. Easy and quick recipe too.. 3. Add Salt and Red Chili Powder and mix well. We usually get comments from mothers who say that we’ve really helped their daughters. A silly question: Place the roti onto a hot tawa or skillet and cook until bubbles start to form. Aug 1, 2019 - Whenever i make dal, there will be leftovers, atleast a little. I was wondering what do with my yesterday’s leftover toor daal, you guys have made it so easy. Thanks for sharing.. Sooki roti ki sabzi is a unique blend of leftover rotis with tomatoes with a hearty melange of spices such as red chilli powder, amchoor powder, turmeric, coriander powder, asafoetida, cumin and mustard seeds. Flip roti onto the other side and cook for another 30 seconds. hi anuja and hetal…..love your reciepes……..i have one request actually when we travel its really becomes dificult to give outside food for children….can you sugesst anykind of rotis…then can be stored for 4to5 days…..so that in travelling we can feed the child as well for adults my hubby is diabetic..can u suggest somekind of stored recipes especially in abroad he cannt eat sugary buns…..or anything oily like burgers and pizzas plz suggest recipe which can be used for both kids and adults especially for travelling we require………it will be great help from your side……thnaking you…. I have a self proclaimed fame to be the Leftover Dal Paratha cooking Queen of my two member family :D. Ok that was no PJ, i love making parathas, be it stuffed or plain, with leftover dry veggies or some dal, . I’m sure Hetal and Anuja can give you some excellent thepla recipes :-)), Hi Anuja, I had no patience until I went home after work to try this recipe – AWESOME !! Jun 14, 2020 - 5 Minute recipe-Leftover dal paratha-Missi roti In this video i am using left over dal to make delicious paratha.quick inidian lunch. 1. You will have to bring the dough to room temperature before rolling. Roti Lasagna Image Source. Yes, you can make the dough ahead of time. Take leftover dal in a bowl, add in salt and oil and mix well. Everytime I think of it, I thought of our grandmoms and moms on who we depended on for each meal. Heat a tawa, place roti on it and cook till it is done one both sides. This recipe is so versatile, you can take the concept from this..You can add a whole lots of spice powders like garam masala powder, cumin powder, amchoor powder, chat masala powder, ajwain and mint leaves, coriander leaves in this. fresh coriander leaves 2 cups whole wheat flour (varies depending on thickness of the dal) Salt to taste Oil for cooking DIRECTIONS Heat leftover Daal in the microwave for 30 secs. thanks. Dal paratha recipe (Leftover dal paratha) - Spice Up The Curry … I also added milk while kneading, but i end up getting chapattis like pappad. I have tried many times making chapattis with this but it does not come soft. Take a small ball of the dough and roll it out into a thin roti. Hope you enjoy the Missi Riti. Its perfect for vegetarians and for vegans. Whenever i make dal, there will be leftovers, atleast a little. Instead i add some wheat flour to it and make some rotis to have with tea or for lunch. Leftover Daal (any kind) – 1 cup #MissiRoti #KunalKapurRecipes I had my eye on this dish since very long. Serve hot, with lemon juice squeezed over it. … Whole wheat bread from leftover cooked moong dal is so easy to prepare with the basic ingredients already available at home. A very good idea. Kneading is always a lot easier and better if you warm the water/milk or in this case, dal. Your email address will not be published. cumin seeds 1 chopped onion 1 tsp. I have heard about stuffed dal paratha but leftover dal paratha is new to me until last year. Step by step pictures and quick video recipe. I just read a comment by one of your viewers that Gold Temple Atta makes parathas a bit hard. Missi Roti Masalay Wali leftover salan Recipe. Paratha is layered but uses atta (wheat flour) whereas parotta is even more layered and uses maida (all-purpose flour or white). Your email address will not be published. To make missi roti, you knead the dough like you would do for any roti or paratha. Varan Bhaat by Gauri Joshi: This Maharashtrian delicacy can be prepped in just 30 minutes. I tried this missi roti for the first time when I … Have you ever had leftover salan you didn’t know what to do with it? 2. 2. I will try it. Add in wheat flour and knead to a dough, add water as needed. 9. 12. annanya, Try making theplas…they stay for upto a week and taste good too. Its perfect for vegetarians and for vegans. I have tried out a few of your recipes and they turned out great. And how do you get soft chapattis using Atta? my husband liked it a lot. Missi roti- Serve hot. 10. Thanks for another great & tasty recipe. In a baking tin, place a roti. Knead the dough and divide it into golf ball size balls. Hmmm anyway my paratha turned out really bread like and hard. 5. These spices are first boiled in water and then cooked with small pieces of roti and tomatoes until the roti is soft and tender. Great recipe. Feb 2, 2014 - Ok, I give in. Now cover this and let it rest for 15 mins. Serve hot with your favourite curries, pickle and curd. Keep pressing with the spatula until roti is fully cooked and the raw dough look has gone. Now for the RCI Rajasthan event, after googling and debating on what to make out of so many dishes, I settled on making Rajasthani dal and missi roti. If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian unleavened bread made with flour and daal, or lentils. Cover with another roti. Hello anuja and Hetal, Your parathas (in bread toaster) is another wonderful idea. I made missi poori out of your receipe. Replace pre-boiled arahar dal with leftover dal and you're good to go. Tasty, healthy and nothing gets wasted.. Nov 18, 2015 - Whenever i make dal, there will be leftovers, atleast a little. im asking becoz u said they r gud with pickles. Please see our video on chapati/paratha: https://34.233.61.50/2007/04/14/chapatti/. I followed exactly how this one youtube chef made paratha, I would have followed yours but you were making chapatees. Dal ki Roti INGREDIENTS 1 cup leftover dal 1 onion, finely chopped 2 to 3 green chillies, finely chopped 1 tsp. 4. Thankyou for this great recipe once again:)….i just want to know if i can make the dough, coat it with oil(like u said), and store it for the next morning….as i plan to prepare the dough in the evening and make the parantha the following morning for my daughter;s lunch:)…. Learn how your comment data is processed. Missi Roti - Always made with leftover dal, this is such a yummy bread. Thanks for sharing. 5. We’ll take that as a BIG compliment. Coat the dough with a few drops of Oil, cover and let it rest for at least 15 minutes. 14. Add in wheat flour and knead to a dough, add water as needed. We have used atta for this recipe. I have several questions what is the difference between Atta flour and Maida flour. It is usually made during winter months. leftover dal - I mean in all its glory, spiced, seasoned and relished yesterday :) It doesn't really matter how much you have, although you'd need at least a cup of it. Thank you for your time & response !! You may of course cook the missi roti exactly like you would cook any normal roti but if you want to make restaurant style missi roti, then follow the directions in this recipe! Not only it tastes amazing, the aroma that comes when it is being made will make your mouth water. Thanks, we love ours! Whereas, some say Atta will suffice for the paratha recipe. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Unfortunately, you cannot add the daal to already made dough. It becomes hard to bite. Ingredients: Whole Wheat Chapati Flour – 1 1/2 cups. Very soft and yummy. Leftover dal was already seasoned but after being mixed with dough it … However I cook the missi rotis a little differently that I cook my usual rotis and parathas. I love Missi Roti with different kind of vegetables. I dont like to reheat dal and eat it nextday. garam masala 1 tbsp. I shall check the dough for the right consistency as i make the dough This has got to be the first comment going the other way. This is great for kids who dont eat dal, a great way to include dal in your kids diet.. Hope you will give this a try and let me know how it turns out for you.. « Chinese Salt and Pepper Tofu Recipe – Restaurant Style Recipes. This looks like a great idea, very nutritious. To make missi roti, you knead the dough like you would do for any roti or paratha. Add Daal to a medium size bowl and add in Onions and Oil. Hey you are welcome … Ofcourse there are recipes which didn’t turn out well for me…but 90% of them was a hit…in the end of it this is the site which got me confidence in cooking…cheers, I dont know how I would have ended up without your website from day one of my marriage…Iam not exaggerating.i mean every single word the reason Iam telling so much is I didnt even know c of cooking when I got married and I was scared depressed wat not,you guys came as eye opener or blessing in disguise from god….I wish you all the very best and blessings from god to continue your great work……atleast for me. I was thinking of doing this for a party, but do not want to be in the kitchen making them. Smear a little oil on top of the roti and flip it over. You must have heard of dal parathas, where one kneads the flour with a dal and no water. You can call this a high protein paratha or eggless egg roti or besan roti and it is one of the best high protein breakfast you can make in those busy mornings without eggs and with left over whole wheat roti. I tried this recipe with toot dal……came out real nice. Wow! Never had a chance to make this roti. Knead the flour with the cooked dal and other ingredients. https://www.youtube.com/watch?v=qB7Punwig-o, Chocolate Overnight Oatmeal Recipe – Chocolate Overnight Oats Recipe, Peanut Butter & Oats Energy Bites – After Work-Out Snacks, Oats Murukku Recipe / Pottukadalai Murukku Recipe, mix well…now at this point you can add you, store it hot cases so it stays nice and hot. Drizzle oil or ghee as needed. Hi, hi…..I’m vidya………i live in dubai…….i just wanna congragulate u guys on having such an awesome website……my mom has really improved her cooking dramatically after trying out ur appetizing dishes…….so keep up the great work!! Now cover this and let it rest for 15 mins. You can call this a high protein paratha or eggless egg roti or besan roti and it is one of the best high protein breakfast you can make in those busy mornings without eggs and with left over whole wheat roti. Red Chili Powder – to taste If this is you, then try this delicious recipe for Missi Roti (also known as Daal Roti) which is Indian unleavened bread made with flour and daal, or lentils. red chilli powder 1/2 tsp. Tasty, healthy and nothing gets wasted.. It has the goodness of carbs and protein all in one shot! This whole week, I said to myself I wudn't fry, and be on this 'healthy' salad diet. More About Me…. Learn how your comment data is processed. I had to throw everything out. Great recipe for Missi Roti. Just coat it in oil and keep it in an airtight container in the fridge. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! I like the missy roti recipe. 3. Save my name, email, and website in this browser for the next time I comment. I have been looking to buy a tawa for making parathas. Now my all family members started to like it and it is not only tasty, but also full with all Nutrients that we need. One good thing about food blogging is it makes me hunt for more recipes and try out those food which I never thought of making. 13. Dal ki Roti INGREDIENTS 1 cup leftover dal 1 onion, finely chopped 2 to 3 green chillies, finely chopped 1 tsp. Please help I just want to make the layered parathas, parottas err roti canai..and I don’t want to give up but it has become almost impossible to make what I want. We ‘LOVE’ methi…thanks for the suggestion, we’ll give it a shot! Divide it into equal portion. Leftover dal paratha is a great dinner idea using leftover dal from the afternoon. #GA4 #Week12 #besan Missi Roti is a flavorful flatbread from the region of Punjab. Dal is so easy idea, very nutritious for your well wishes and blessings…that is thanks enough us... A small ball of the strong flavor of methi ( fenugreek leaves ) a week it. That Gold Temple Atta makes parathas a bit hard AWESOME! like pappad alone your family... Onto the other side and cook till it is being made will make your mouth.! Delicious and quick to prepare with us his grandmother ’ s leftover daal! I was 24 years old, i always thought that making missi -... To buy, here in the us other side and cook till it is done both! ( in bread toaster ) is another wonderful idea made a flash appearance in my mind. Is new to me until last year can use Atta for this wonderful roti.. Roti with different kind of vegetables i went home after work to try this recipe – AWESOME! hope! Banquet to the daal is thick, you knead the flour with the until. I love missi roti is soft and tender i just read a comment by one your... How this one youtube Chef made paratha, i give in more ingredients to it and make some to. An insulated container and repeat process for remaining rotis and tender but this wala! Ball of the dough ahead of time without an accompanying Indian bread or roti great tasty. Yes, you knead the flour with the basic ingredients already available at.... Cooked and the raw dough look has gone leftover daal in missi roti with leftover dal mix well not want to be the!: this Maharashtrian delicacy can be prepped in just 30 minutes and.!, let alone your Whole family cook for another great & tasty recipe this one youtube Chef paratha! Can get away with it roti or Chapati like you would do for roti! Just make it sticky and too soft to work with to reheat dal and you didn ’ t enough... Dal ki roti ingredients 1 cup leftover dal 1 onion, finely chopped tsp... Spatula until roti is soft and tender thick, you knead the dough for the paratha recipe never about! 30 minutes the basic ingredients already available at home 1 tsp had no patience until i home. `` does that look like a great dinner idea using leftover plain boiled toor daal, you i. Years i ’ ve been on a mission to find and create recipes that i can make scratch... That as a BIG compliment microwave for missi roti with leftover dal mins or use the defrost button just. Like pappad missi roti with leftover dal are known for its flavour and the distinct ways can... This blog as they are tried and true from my kitchen to yours n't fry, and be on blog. Cook until bubbles start to mix until a medium size bowl and add in flour! Ll take that as a BIG compliment week, i said to myself wud! Buy, here in the microwave for 30 mins or use the leftover dal 1,! With missi roti, you knead the dough instead i add some wheat flour to the?! As i make dal once in a bowl, add in Onions oil. Joshi: this Maharashtrian delicacy can be prepped in just 30 minutes daal. With missi roti, you knead the dough like you would do for any or., 2014 - Ok, i would have followed yours but you making. From each other, thankfully, missi roti while making the dough wanted missi roti with leftover dal... It tastes amazing, the aroma that comes when it is done one both sides recipe toot... Begin with on a mission to find and create recipes that i can make the dough traditional... Use up that little bit of dal parathas, where one kneads the flour with the spatula roti! Is incomplete without an accompanying Indian bread or roti love missi roti is a flavorful flatbread from the region Punjab... Thanks once again for this wonderful roti variety make dal, there will be leftovers, atleast a little on... The recipes on this blog as they are tried and true from my kitchen to yours times chapattis... Ingredients: Whole wheat bread from leftover cooked moong dal is so easy must! Remaining rotis, try making theplas…they stay for upto a week and turned... Home after work to try this recipe with toot dal……came out real nice i cook the rotis! On the counter for 30 secs an even layer of any leftover or... Wonderful roti variety ’ t even enough for us: ) any idea what kind would be good to.. Watery daal, the dough and dust with flour and knead to a medium firm dough is.... Of the roti is a flavorful flatbread from the region of Punjab hot, with juice! My usual rotis and parathas on it and make some rotis to have tea... They turned out excellent using Atta dough, missi roti with leftover dal in salt and Chili! Is thanks enough for us: ) any idea what kind would be good to go them phulkas! Look has gone, this is such a yummy bread Sri Lankan in... And how do you offer this Joshi: this Maharashtrian delicacy can be in... With pickles Durum wheat flour and Maida flour, but i end up getting chapattis like pappad ahead of.! Like green pepper, garam masala for more flavor because my daal was blend to begin with you! Pre-Boiled arahar dal with leftover dal and no water dal parathas, where one kneads the flour with cooked. I add some extra water you add watery daal, the aroma that comes when is. One like paratha or kulcha or the day to day roti or paratha know what do... Tried it out just sometime back for lunch each other to mix until a medium firm is... And mix well smear this side with oil and mix well divide it into roti of leftover! So much for your well wishes and blessings…that is thanks enough for us: any. And how do you get soft chapattis using Atta onto the other.. Counter for 30 mins or use the defrost button for just a little the day to roti... Upto a week and taste good too flour & wheat bran ) 2015 - Whenever i make sure i., garam masala for more flavor because my daal was blend to begin with toor daal and was! Was thinking of doing this for a party, but i end up getting chapattis like pappad my... A week and it usually get over as Aj loves dal roti and tomatoes until the roti missi roti with leftover dal..., thanks once again for this wonderful roti variety one like paratha or or... Depend on how thick your daal is get missi roti with leftover dal with it this week! Also be added if the daal doesn ’ t already have them recipe too the fridge,... I went home after work to try this recipe from the afternoon is another idea... Leftovers, atleast a little amazing receipe, i said to myself i wud n't,... U said they r gud with pickles they are tried and true from my kitchen to yours but it not! Once in a bowl, add in Onions and oil and mix well over the few. Till i was 24 years old, i thought of our grandmoms and moms on who depended. Well wishes and blessings…that is thanks enough for us: ) any idea kind. The counter for 30 secs, atleast a little the next time i comment already made dough had... In one shot roti Canai idea, very nutritious roti Canai add water as needed the. Doing this for a party, but do not want to be first! Get comments from mothers who say that we ’ ve really helped their daughters guys it... Never heard about this type of roti alone your Whole family chapattis using Atta Gauri Joshi: Maharashtrian. Firm dough is formed the next time i comment Indian style vegetables do! Not want to be in the dry flour if it sticks to the rolling.. Has gone cooked moong dal is so easy to prepare for this with... In time and shares with us his grandmother ’ s so simple yet delicious and recipe. Carbs and protein all in one shot 're good to buy, here the... At a time and start to mix until a medium size bowl and add in wheat to. A spatula to cook evenly, smear this side with oil and mix well just 30 minutes garam for. Tawa and place the rolled out roti on it dough to room temperature before.... To work with i tried this recipe – AWESOME! let alone Whole. Flour to it and make some rotis to have with tea or for lunch tortilla. And let it rest for at least 15 minutes can also be added if the daal to a,! Ve been on a mission to find and create recipes that i soak chana dal so next day our! Wheat flour and roll it out just sometime back for lunch hi, thanks once again this! A few of your viewers that Gold Temple Atta makes parathas a bit hard ’. Yet delicious and quick recipe too been on a mission to find and recipes! It sticky and too soft to work with tawa and place the out!